FULL_TIME

London

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Francos

Wiltons

Careers at Wiltons and Francos

An exciting opportunity has arisen for an experienced full-time Reception Manager to join our Front of House team at Wiltons on Jermyn Street, Green Park. Why join the Franco’s team? - Offering approx £18 to £19 per hour or £45,000 to £47,500 per year plus yearly bonus- Approx. 45 hours a week Monday to Saturday with 2 days off per week- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays- 28 days holidays (inc. bank holidays) &#43; additional days given for years of service- Training &amp; development opportunities including company funded courses- Career progression planning with platform ‘Flow Hospitality’- Growth opportunities within both restaurants in the company- 50% discount in each restaurant within the group (Franco’s and Wiltons)- Company sickness pay- Company pension scheme- Uniforms allowance- Dry cleaning- Delicious meals whilst on duty- Recommend a friend Scheme- Annual staff party Who are we? Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website <a href="http://www.wiltons.co.uk/" rel="nofollow">www.wiltons.co.uk</a> What can you bring to the team? - Previous experience as a Reception Manager in a similar establishment, catering for 80 to 120 covers during each service- Hospitality experience necessary- Sevenrooms &amp; TISSL/Horizon experience would be beneficial- Exceptional customer service skills- Management &amp; leadership skills- Excellent communication, organisational skills &amp; telephone manner- Calm under pressure- Real pride &amp; passion for what you do, with the ability to build long term relationships with our regular guests- Motivation, commitment, success orientated with a ‘can do’ attitude- Knowledge and diversity from previous roles to the team- Enthusiasm, drive &amp; desire to learn Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

Reception Manager

This includes an element of service charge and equates to £45,000 to £47,500 per year

Senior Chef de Partie

This includes an element of service charge and equates to approximately £44,000 to £46,000 per year

Chef de Partie

This includes an element of service charge and equates to approximately £41,500 to £44,000 per year

Sommelier/Wine Waiter

This include an element of service charge and equates to approximately £42,800 to £47,500 per year

Receptionist

This includes an element of service charge and equates to £36,000 to £40,000 per year

Francos

Wiltons

5 Vacancies