FULL_TIME

London

image-1-1024x1024 - Copy.jpg

Francos

Wiltons

Careers at Wiltons and Francos

Franco's

An exciting opportunity has arisen for an experienced full-time Commis Waiter/Waitress/Runner to join our Front of House team at Franco’s on Jermyn Street, Green Park. Why join the Franco’s team? - Offering approx £13.70 to £14.80 per hour or £31,400 to £34,000 per year plus yearly bonus- Approx. 44 hours a week Monday to Saturday with 2 days off – flexible shifts- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays- 28 days holidays (inc. bank holidays) + additional days given for years of service- Training &amp; development opportunities including company funded courses- Career progression planning with platform ‘Flow Hospitality’- Growth opportunities within both restaurants in the company- To celebrate you passing probation you will be offered a Complimentary meal for 2- 50% discount in each restaurant within the group (Franco’s and Wiltons)- Company sickness pay- Company pension scheme- Uniforms provided and laundered- Delicious meals whilst on duty- Recommend a friend Scheme- Employee of the quarter and the year rewards- Annual staff party Who are we? Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website <a href="http://www.francoslondon.com/" rel="noopener noreferrer" target="_blank">www.francoslondon.com</a>. What can you bring to the team? - Looking for an exciting new career path within hospitality- Previous hospitality experience would be beneficial- Customer service and communication skills would be beneficial- Motivation, commitment, success orientated with a ‘can do’ attitude- Enthusiasm, drive &amp; desire to learn Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

Commis Waiter/Waitress/Runner

This includes an element of service charge and equates to £31,400 to £34,000 per year

Receptionist

This includes an element of service charge and equates to £36,000 to £40,000 per year

Senior Chef de Partie/Junior Sous Chef

This includes an element of service charge and equates to approximately £44,000 to £47,000 per year

Waiter/Waitress/Chef de Rang

This includes an element of service charge and equates to £34,800 to £37,000 per year

Chef de Partie

This includes an element of service charge and equates to approximately £41,700 to £44,000 per year

This includes an element of service charge and equates to £39,500 to £44,000 per year

Bartender / Barman

This includes an element of service charge and equates to £34,500 to £37,000 per year

Reception Manager

This includes an element of service charge and equates to £45,000 to £47,500 per year

Back of House Positions

This includes an element of service charge and equates to £29,500 to £31,500 per year

Front of House Positions

This includes an element of service charge and equates to £37,500 to £42,000 per year

Francos

Wiltons

10 Vacancies