FULL_TIME

London

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Francos

Wiltons

Careers at Wiltons and Francos

Franco's

An exciting opportunity has arisen for an experienced full-time Reception Manager to join our Front of House team at Franco’s on Jermyn Street, Green Park. Why join the Franco’s team? - Offering approx £18 to £19 per hour or £45,000 to £47,500 per year plus yearly bonus- Approx. 48 hours a week Monday to Saturday with 2 days off- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays- 28 days holidays (inc. bank holidays) &#43; additional days given for years of service- Training &amp; development opportunities including company funded courses- Career progression planning with platform ‘Flow Hospitality’- Growth opportunities within both restaurants in the company- To celebrate you passing probation you will be offered a Complimentary meal for 2- 50% discount in each restaurant within the group (Franco’s and Wiltons)- Company sickness pay- Company pension scheme- Uniforms allowance- Dry cleaning- Delicious meals whilst on duty- Recommend a friend Scheme- Annual staff party Who are we? Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website <a href="http://www.francoslondon.com/" rel="nofollow">www.francoslondon.com</a>. What can you bring to the team? - Previous experience as a Reception Manager in a similar establishment, catering for 80 to 120 covers during each service- Hospitality experience necessary- Sevenrooms &amp; TISSL/Horizon experience would be beneficial- Exceptional customer service skills- Management &amp; leadership skills- Excellent communication, organisational skills &amp; telephone manner- Calm under pressure- Real pride &amp; passion for what you do- Motivation, commitment, success orientated with a ‘can do’ attitude- Knowledge and diversity from previous roles to the team- Enthusiasm, drive &amp; desire to learn Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

Reception Manager

This includes an element of service charge and equates to £45,000 to £47,500 per year

Back of House Positions

This includes an element of service charge and equates to £29,500 to £31,500 per year

Front of House Positions

This includes an element of service charge and equates to £37,500 to £42,000 per year

Head Pastry Chef

This includes an element of service charge and equates to approximately £39,500 per year

Senior Chef de Partie

Waiter/Waitress/Chef de Rang

This includes an element of service charge and equates to £36,000 to £40,500 per year

Commis Waiter/Waitress/Runner

Chef de Partie

This includes an element of service charge and equates to £33,000 to £35,000 per year

Francos

Wiltons

10 Vacancies