FULL_TIME

London

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Francos

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Wiltons

Careers at Wiltons and Francos

Wiltons Holdings

An exciting opportunity has arisen for an experienced full-time HR Coordinator / Officer to join the Wiltons Holdings office team supporting Franco’s and Wiltons restaurants based on Jermyn Street, Green Park. Why join the team?<ul><li>Offering approx £40,000 per year including tronc</li><li>Annual bonus</li><li>Approx. 45 hours a week Monday to Friday with weekends off</li><li>The restaurants are closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and all bank holidays</li><li>28 days holidays (inc. bank holidays) &#43; additional days given for years of service</li><li>Training &amp; development opportunities including company funded courses</li><li>A celebratory meal for your 1st anniversary in the restaurant of your choice</li><li>50% discount in each restaurant within the group (Franco’s and Wiltons)</li><li>Company sickness pay</li><li>Company pension scheme</li><li>Uniform allowance and laundered</li><li>Delicious meals whilst on duty</li><li>Recommend a friend scheme</li><li>Cycle to work scheme</li><li>Annual staff party &amp; summer picnic</li></ul> Who are we? Wiltons Holdings operates two restaurants in St James’s, Mayfair, Franco’s and Wiltons. Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. For more information please visit our website <a href="http://www.francoslondon.com/" rel="nofollow">www.francoslondon.com</a> Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is exquisitely matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms. The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. For more information please visit our website <a href="http://www.wiltons.co.uk/" rel="nofollow">www.wiltons.co.uk</a> The office is located above Franco&#39;s restaurant on Jermyn Street. What can you bring to the team and what to expect? <ul><li>At least 1 years’ experience in a similar role</li><li>Passionate about Hospitality &amp; HR</li><li>Excellent attention to detail</li><li>High proactivity, initiative &amp; creativity</li><li>Excellent communication and organisational skills</li><li>Be a good time manager, cope well under pressure and have the ability to multitask</li><li>Ability to prioritise</li><li>Be able to touch type a minimum of 40 wpm</li><li>Excellent IT skills</li><li>Knowledge of ATS ‘Talent Funnel’ would be beneficial</li><li>Knowledge of training platform &#39;Flow/MapalOne’ would be beneficial</li><li>CIPD Level 3 or equivalent or higher necessary</li><li>Looking to grow &amp; add value</li><li>Fluent in written and spoken English</li><li>Be the first point of contact for employees on all HR related queries</li><li>Manage the Recruitment &amp; on-boarding processes</li><li>Administer &amp; manage HR related documentations such as offer letter, contract of employment etc.</li><li>Responsible for gathering payroll information and sending to payroll provider</li><li>Manage the probation process</li><li>Assist Managers with the Restaurants’ annual appraisal program</li><li>Develop programmes to enhance employee relations &amp; the HR strategy</li><li>Undertake ad hoc projects when required</li></ul> Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment. Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

HR Coordinator / Officer

Franco's

Waiter / Waitress / Chef de Rang

This includes an element of service charge

Receptionist - Franco's

This includes an element of service charge and equates to £33,500 to £36,000 per year

Junior Sous Chef - Franco's

Chef de Partie - Wiltons

Supervisor - Wiltons

Francos

Wiltons

6 Vacancies