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<h2 class="plantin-reg-font fst-italic">About us </h2>
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Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine.  Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family-owned restaurant that has a sister venue, Wiltons also on Jermyn Street.  Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. 
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The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant.  Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays.
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Franco's

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<h2 class="plantin-reg-font fst-italic">About Us </h2>
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Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant that has a sister venue, Franco’s also on Jermyn Street.  Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London. 
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Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.  The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.
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The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant.  Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays.
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Wiltons

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Chef de Partie

This includes an element of service charge and equates to approximately £41,500 to £44,000 per year

Reception Manager

This includes an element of service charge and equates to £45,000 to £47,500 per year

Receptionist

This includes an element of service charge and equates to £36,000 to £40,000 per year

Senior Chef de Partie

This includes an element of service charge and equates to approximately £44,000 to £46,000 per year

Sommelier/Wine Waiter

This include an element of service charge and equates to approximately £42,800 to £47,500 per year

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